I actually heard about this recipe while at the Young Living Lavender Farm in Utah during their Essential Oil Convention a couple of weeks ago. There was a cooking class using Essential Oils by Jan Zerr, and she was AMAZING! She didn't use precise measurements, but I was able to take notes and mimic her Chocolate Pudding and Cashew Cream for layers. So... Here's what I did to semi copy her recipe.
Ingredients: (I'm a firm believer in organic everything)
-4 ripe Avocados
-8 Dates (pitted and soaked in warm filtered water for at least 15 minutes to soften)
-1/2 Cup of Raw Honey
-1 Cup Raw Cacao
-1 1/2 Teaspoons of real Vanilla extract
-1/2 Cup filtered water
*Place all ingredients in the food processor or high powered blender and mix until completely creamy and lumps are gone. I absolutely adore my Breville Food Processor, but when it comes to creams and puddings, I think I might have to give in a purchase a Vitamix very soon. My pudding was a wee bit lumpy, but still delicious. :)
At this point, I added 5 drops of Young Living Orange Essential Oil and turned the food processor back on for a few seconds to get it mixed together. I think this really made the entire pudding. On a side note: I don't recommend ingesting or cooking with ANY Essential Oil, unless it is Young Living brand only.
There ya have it... A delicious Healthy, Diary Free, Sugar Free, Gluten Free Chocolate Pudding the entire family can enjoy!
Did your family gobble it up like mine did? Leave me comments below! :)
*Cashew Cream recipe coming soon.
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